Two nutrition reviews examine brassica microgreens and AI for poultry nutrition

News outlets filed reports covering the separate published academic works on 29 October 2026.

Stands on 2 placed sources from 2 publishers.

Scientists study microgreens and AI for healthier poultry feed AI illustrationhow this picture was made

Two separate academic nutrition review papers have been published. News outlets filed reports covering both works on 29 October 2026. Researchers based in Canada produced a narrative review published in the British Journal of Nutrition. The work examined Brassicaceae microgreens for use in metabolic disease, and included published studies up to March 2026.^[1] A second review was authored by researchers from Jilin University, China Agricultural University, and Jilin Academy of Agricultural Sciences. This paper evaluated applications of artificial intelligence for precision poultry nutrition.^[2]

Proof2 sources · 2 publishers · signed

What this stands on

Researchers in Canada published a narrative review in the British Journal of Nutrition examining Brassicaceae microgreens for metabolic disease, including studies up to March 2026. · News-Medical
Researchers from Jilin University, China Agricultural University, and Jilin Academy of Agricultural Sciences published a review examining AI use for precision poultry nutrition. · AGDAILY

We could not place any of them by their address. None is an official body: that part stands on reporting, not on the underlying document or transcript.