Registered dietitians have published public comments and practice notes covering three clinical nutrition topics this month. Lakelyn Lumpkin noted that consuming excessive amounts of calcium continuously can trigger side effects such as constipation and an increased risk of kidney stones. ^[1] Tiffany Bruno stated that calcium needs can be met through various foods besides dairy, including leafy green vegetables, legumes, tofu, and canned fish like sardines and salmon. ^[2] Registered dietitians play a crucial role in managing short bowel syndrome by crafting individualized care plans that address nutritional needs and quality of life, per published practice guidance. ^[3]