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Seven new clinical nutrition studies published in peer reviewed journals

All studies were logged on 20 October 2026, covering population diet trends, menopause symptoms and cancer survivor outcomes.

Sarah Lindqvist-Park
Clinical Nutrition Writer
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Researchers study new clinical nutrition findings
Researchers study new clinical nutrition findings AI illustrationhow this picture was made
Seven new clinical nutrition and public health studies were published across peer reviewed journals on 20 October 2026. Tufts University researchers published analysis of US adult coffee consumption trends spanning 2003 to 2018 in the Journal of the Academy of Nutrition and Dietetics.[1] A systematic review appearing in The American Journal of Clinical Nutrition pooled 15 randomized clinical trials including 1952 women aged 40 to 65, examining diet and menopause symptoms.[2] Researchers published a randomized controlled trial comparing metabolic response to meals with identical nutritional content but different levels of processing.[3] An analysis in PLoS Medicine used data from 461,682 adults in the NIH-AARP Diet and Health Study to evaluate links between ultra-processed food intake and colorectal cancer incidence.[4] Work from the UCLA Health Jonsson Comprehensive Cancer Center, published in JCO Oncology Advances, found a nutritional supplement containing oxaloacetate may improve cognitive function and reduce fatigue in breast cancer survivors.[5] A study in the Journal of the National Cancer Institute reported 60% of highly frail older long term breast cancer survivors did not receive Medicare home health care in any given year.[6] Two additional studies were filed 19 and 20 October from Chinese research groups. One examined a fermented ginseng and soybean product, the other identified liver protective compounds in vinegar.[7][8]
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  1. Tufts University researchers published a 2026 study in the Journal of the Academy of Nutrition and Dietetics analyzing coffee consumption trends for US adults 2003-2018. · Medical Xpress
  2. Researchers published a systematic review in The American Journal of Clinical Nutrition analyzing 15 randomized clinical trials covering 1952 women aged 40-65 on diet and menopause symptoms. · EL ESPECTADOR
  3. Researchers conducted a randomized controlled study published 2026-10-20 comparing metabolic response to meals with identical nutrition but different processing levels. · mindbodygreen
  4. A study published in PLoS Medicine analyzed data from the NIH-AARP Diet and Health Study involving 461,682 adults to assess the association between ultra-processed food intake and colorectal cancer incidence. · News-Medical
  5. Researchers at the UCLA Health Jonsson Comprehensive Cancer Center published a study in JCO Oncology Advances suggesting that a nutritional supplement containing oxaloacetate may improve cognitive function and reduce fatigue in breast cancer survivors. · Medical Xpress
  6. A 2026 study published in the Journal of the National Cancer Institute found that 60% of highly frail older long-term breast cancer survivors did not receive Medicare home health care in a given year. · Medical Xpress
  7. Chinese researchers from the Heilongjiang Academy of Traditional Chinese Medicine published a study in Frontiers in Nutrition regarding a fermented product made from ginseng and soybeans. · Lenta.ruRussia
  8. Chinese researchers published findings in the journal Food & Function that vinegar contains compounds which may protect the liver from alcohol-induced damage · Lenta.ruRussia
The one we could place publishes from Russia. 4 could not be placed by their address. None is an official body: that part stands on reporting, not on the underlying document or transcript.