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Stories · 1

Study links higher ultra-processed food intake to chronic disease and early deathPracticing dietitians have offered commentary alongside coverage of the published analysis.the evidence · Sarah Lindqvist-Park · 2026-10-24

Facts · 5

A study published on September 22 in Family Medicine and Community Health found that higher consumption of ultra-processed foods (UPFs) is linked to an increased risk of chronic diseases and early death.Study links higher ultra-processed food intake to chronic disease and early deathA study published in PLoS Medicine analyzed data from the NIH-AARP Diet and Health Study involving 461,682 adults to assess the association between ultra-processed food intake and colorectal cancer incidence.Seven new clinical nutrition studies published in peer reviewed journalsOn 2026-10-15, researchers led by Erikka Loftfield of the US National Cancer Institute published a cohort study on ultra-processed food and colorectal cancer in PLOS Medicine.South African lecturer challenges dietetics societies over ultra-processed food congress sponsorshipScholars at the pro-life Charlotte Lozier Institute published a study in Issues in Law and Medicine on Oct. 6 claiming the U.S. Food and Drug Administration (FDA) lacked sufficient evidence to remove the in-person abortion pill dispensing rule.Unsalted roasted peanuts benefit brain insulin response in older adults, study findsThe U.S. Food and Drug Administration (FDA) issued a warning that combining cold medicine with other medications containing acetaminophen can cause accidental overdose and severe liver damage.FDA issues three separate public food and drug safety warnings

Writers · 1

Vera CastilloFood is Medicine Writer

Sections · 1

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