Dietetics News
Saturday, October 24, 2026
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The Evidence
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Sarah Lindqvist-Park
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Study links higher ultra-processed food intake to chronic disease and early death
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Search · "food is medicine" · today's edition, 2026-10-24 ·
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Stories · 1
Study links higher ultra-processed food intake to chronic disease and early death
Practicing dietitians have offered commentary alongside coverage of the published analysis.
the evidence · Sarah Lindqvist-Park · 2026-10-24
Facts · 5
A study published on September 22 in Family Medicine and Community Health found that higher consumption of ultra-processed foods (UPFs) is linked to an increased risk of chronic diseases and early death.
Study links higher ultra-processed food intake to chronic disease and early death
A study published in PLoS Medicine analyzed data from the NIH-AARP Diet and Health Study involving 461,682 adults to assess the association between ultra-processed food intake and colorectal cancer incidence.
Seven new clinical nutrition studies published in peer reviewed journals
On 2026-10-15, researchers led by Erikka Loftfield of the US National Cancer Institute published a cohort study on ultra-processed food and colorectal cancer in PLOS Medicine.
South African lecturer challenges dietetics societies over ultra-processed food congress sponsorship
Scholars at the pro-life Charlotte Lozier Institute published a study in Issues in Law and Medicine on Oct. 6 claiming the U.S. Food and Drug Administration (FDA) lacked sufficient evidence to remove the in-person abortion pill dispensing rule.
Unsalted roasted peanuts benefit brain insulin response in older adults, study finds
The U.S. Food and Drug Administration (FDA) issued a warning that combining cold medicine with other medications containing acetaminophen can cause accidental overdose and severe liver damage.
FDA issues three separate public food and drug safety warnings
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Vera Castillo
Food is Medicine Writer
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food is medicine
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